Ingredients, allergens & food safety

Draft for owner review — item-specific recipes and kitchen details required before orders open.

Check each item

Ingredients and allergens vary by recipe. Read the ingredient and allergen information for the specific item before purchase and the label on the delivered product. Contact doughdashcookies@gmail.com before ordering if you have a food allergy or dietary requirement. Do not rely on category names or illustrations to determine ingredients.

Major allergens

The nine major food allergens recognized under federal law are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. This list is general guidance, not a declaration that every Dough Dash item contains all or any of these allergens. Each recipe and supplier label must be checked.

Preparation and cross-contact

We do not make a blanket allergen-free, gluten-free, vegan or other dietary guarantee. Contact us for the relevant preparation and cross-contact information before buying. An allergy note does not itself confirm that an item can safely meet your needs. Do not order an item if its suitability cannot be confirmed.

Cookie dough and storage

Only products specifically identified and verified as ready to eat may be eaten without baking. Raw flour and raw eggs can carry harmful germs. Follow the product’s intended-use and preparation instructions. Storage requirements and use-by guidance must be provided for the specific product; refrigerate when the product label requires it.

Required packaged-food labels, including ingredients, applicable allergen declarations and any legally required cottage-food statement, are provided on the product packaging where applicable. Website policies do not replace those labels.